Dan Toombs

Dan Toombs is a bestselling cookbook author celebrated for bringing authentic, approachable Indian cuisine into home kitchens around the world. Widely known as The Curry Guy, he has spent more than a two decades researching British Indian and also authentic Indian cooking, working closely with chefs, home cooks, and restaurant owners to refine traditional techniques for modern readers. His latest cookbooks also include spicy recipes from all over South East Asia and America. Dan is currently writing his 12th cookbook.

Dan’s clear teaching style, meticulous testing and passion for accessible cooking have earned him a dedicated global following. Through his books, website, and YouTube channel, he shares practical tips, step-by-step methods and flavour-focused recipes that empower home cooks to recreate their favourite dishes with confidence. Dan continues to travel, learn, and inspire, making restaurant quality cooking at home more inviting and achievable for everyone.