Self-taught baker, Lacey Ostermann opened a micro-bakery in her home during the pandemic and sold bread, pizza dough and other baked goods to neighbours in her South East London community. After the pandemic, she turned to social media to share her recipes, where her approachable tutorials have inspired thousands of beginners to try bread baking at home.
In her debut cookbook, 3 Doughs, 60 Recipes, Lacey introduces her signature method for mastering three versatile doughs—focaccia, pizza, and sandwich bread—along with endless ways to shape, flavour, and enjoy them. Perfect for beginners, it’s a book designed to get everyone baking with confidence.